An edition of De caracoles y escamoles (2001)
De caracoles y escamoles
un cocinero france s en tiempos de don Porfirio
By Jacques Paire
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Publish Date
2001
Publisher
Alfaguara
Language
spa
Pages
249
Description:
subjects: Cocina mexicana, Franceses, Fiction, Historia, Novela, Mexican Cooking, French fiction, History
Times: 20th century, Siglo XX