Principles of food toxicology - 2. ed.

Description:

"Following in the tradition of the popular first edition, this book integrates the general principles of toxicology with a systematic characterization of the most important food-borne toxicants. Ideal as a textbook in a Food Toxicology course, this new edition includes a new chapter on food adulterations. Using moderately rigorous biochemistry and chemistry, it also provides expanded coverage of entry and absorption of foreign substances, carcinogenicity, reproductive and developmental toxicology, multi-organ toxicity, flavor enhancers, and nano materials"--

subjects: Food,  Toxicology,  Toxicity,  Food Contamination,  Food--toxicity,  Food--toxicology,  Ra1258 .p87 2014,  Wa 701,  615.9/54