An edition of Handbook of geriatric nutrition (1981)
principles and applications for nutrition and diet in aging
By Robert L. Davis
Publish Date
1981
Publisher
Noyes Publications
Language
eng
Pages
372
Description:
subjects: Aging, Alimentation, Personnes âgées, Sujet âgé, Nutritional aspects, Gériatrie, Physiologie de la nutrition, Vieillissement, Nutrition, Diet, Geriatrics, Régime alimentaire, Older people, Aspect nutritionnel, Aged, Nutritional Physiological Phenomena, Older people, nutrition, In old age