

An edition of So, you want to be a chef? (2013)
how to get started in the world of culinary arts
By J. M. Bedell
Publish Date
2013
Publisher
-
Language
eng
Pages
220
Description:
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.