An edition of Mayo Clinic diet manual (1988)
Mayo Clinic diet manual
a handbook of dietary practices
By Cecilia M. Pemberton
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Publish Date
1988
Publisher
B.C. Decker
Language
eng
Pages
597
Description:
Abstract: This manual provides details on the use of nutrition and diet in the management and therapy of diseases. The manual is intended to be a comprehensive and expanded resource for healthful nutrition from infancy through adulthood and for the evaluation and management of problems in clinical nutrition.