An edition of Michal Field's Cooking School (1965)
Michael Field's cooking school
a selection of great recipes demonstrating the pleasures and principles of fine cooking
By Michael Field
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Publish Date
1998
Publisher
Lyons Press
Language
eng
Pages
378
Description:
Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts.
subjects: International Cookery, International cooking, Cooking, Menus