An edition of Food phytochemicals for cancer prevention (1994)

Food phytochemicals for cancer prevention II

teas, spices, and herbs

By Chi-Tang Ho,Toshihiko Osawa

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Publish Date

1994

Publisher

American Chemical Society

Language

eng

Pages

370

Description:

subjects: Fruit, Congresses, Chemoprevention, Cancer, Vegetables, Therapeutic use, Herbs, Cancer, nutritional aspects, Cancer, prevention, Herbs, therapeutic use, Phytochemicals