An edition of Food phytochemicals for cancer prevention (1994)

Food phytochemicalsfor cancer prevention

By Chi-Tang Ho,Toshihiko Osawa

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1994

Publisher

American Chemical Society

Language

eng

Pages

370

Description:

subjects: Fruit, Congresses, Chemoprevention, Cancer, Vegetables, Therapeutic use, Herbs, Cancer, nutritional aspects, Cancer, prevention, Herbs, therapeutic use, Phytochemicals