An edition of Food phytochemicals for cancer prevention (1994)

Food Phytochemicals for Cancer Prevention II

Teas, Spices, and Herbs (Acs Symposium Series)

By Chi-Tang Ho,Toshihiko Osawa

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Publish Date

February 17, 1998

Publisher

An American Chemical Society Publication

Language

eng

Pages

370

Description:

subjects: Fruit, Congresses, Chemoprevention, Cancer, Vegetables, Therapeutic use, Herbs, Cancer, nutritional aspects, Cancer, prevention, Herbs, therapeutic use, Phytochemicals