An edition of Panaderia y Reposteria para profesionales/Professional Baking (1985)
Professional baking
By Wayne Gisslen,W Gisslen,Wayne Gisslen
3.00 (2 Ratings)
53 Want to read2 Currently reading1 Have read
53 Want to read2 Currently reading1 Have read
Publish Date
2001
Publisher
John Wiley
Language
eng
Pages
736
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