An edition of The crab book (1998)
How to Catch and Cook Crabs
By Liberman, Cy.,Cy Liberman,Pat Liberman
Publish Date
April 1998
Publisher
Middle Atlantic Press
Language
eng
Pages
147
Description:
subjects: Crabbing, Cookery (Crabs), Specific Ingredients - Seafood, Cooking / Wine, Cooking, Regional & Ethnic - American - Middle Atlantic States