Tomeki
Cover of Latin American cooking across the U.S.A

Latin American cooking across the U.S.A.

By Novas, Himilce.

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Publish Date

1997

Publisher

Knopf

Language

eng

Pages

337

Description:

A collection of recipes for two hundred traditional Latin American soups, salads, appetizers, side dishes, entrees, breads, desserts, and beverages.