

An edition of Grand livre de cuisine (2002)
Alain Ducasse's Desserts and Pastries
By Alain Ducasse,Frédéric Robert,Frederic Robert,Frédéric Robert,Emma Gallegos,Esperanza Martínez Pérez,Esperanza Martínez
Publish Date
October 1, 2006
Publisher
"Stewart, Tabori and Chang"
Language
eng
Pages
820