Pepper and pepper products

an annotated bibliography, 1970-1980.

By Central Food Technological Research Institute (India)

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Publish Date

1981

Publisher

National Information Centre for Food Science and Technology (NISSAT), Dept. of Science and Technology, Central Food Technological Research Institute

Language

eng

Pages

Description:

subjects: Piper nigrum, Bibliography, Pepper (Spice), Black pepper (Plant)