An edition of Biochemistry of fruit ripening (1993)
Biochemistry of fruit ripening
By Taylor, J. E.,G. A. Tucker
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Publish Date
1993
Publisher
Chapman & Hall
Language
eng
Pages
459
1-2 of 2 Editions
Biochemistry of Fruit Ripening
Language: eng
Pages: 464
Published In: March 30, 2007
Publisher: Springer
Biochemistry of fruit ripening
Language: eng
Pages: 454
Published In: 1993
Publisher: Chapman & Hall