An edition of Cocina Esencial De Mexico (Obras Diversas) (2000)
The essential cuisines of Mexico
By Diana Kennedy
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Publish Date
2000
Publisher
Clarkson Potter
Language
eng
Pages
588
Description:
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
subjects: Mexican Cookery, Mexican Cooking, Cooking, mexican