An edition of Tobacco smoking and nutrition (1993)
influence of nutrition on tobacco-associated health risks
By William A. Pryor
Publish Date
1993
Publisher
New York Academy of Sciences
Language
eng
Pages
366
Description:
subjects: Physiological effect, Congresses, Cancer, Tobacco, Smoking, Tobacco use, Chemoprevention, Tobacco habit, Nutritional aspects, Physiological aspects, Tobacco Use Disorder, Metabolism, Nutritional Physiological Phenomena, Cardiovascular Diseases, Diet