

An edition of Fig Heaven (2004)
70 Recipes for the World's Most Luscious Fruit
By Marie Simmons
Publish Date
May 11, 2004
Publisher
William Morrow Cookbooks
Language
eng
Pages
166
Description:
They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit.
subjects: Cooking (Figs), Fig, Cooking (fruit)