Use of sugars and other carbohydrates in the food industry
An edition of Use of sugars and other carbohydrates in the food industry (1955)
a collection of papers
By American Chemical Society. Division of Agricultural and Food Chemistry.
Publish Date
1955
Publisher
American Chemical Society
Language
eng
Pages
142
1-2 of 2 Editions
Use of sugars and other carbohydrates in the food industry
Language: eng
Pages: 142
Published In: 1955
Publisher: American Chemical Society
Use of sugars and other carbohydrates in the food industry
Language: eng
Pages: 142
Published In: 1955
Publisher: American Chemical Society