An edition of Mediterranean grains and greens (1998)
a book of savory, sun-drenched recipes
By Paula Wolfert
Publish Date
1998
Publisher
HarperCollins
Language
eng
Pages
408
Description:
subjects: Mediterranean Cookery, Cookery (Greens), Cookery (Cereals), Mediterranean Cooking, Cooking (Cereals), Cooking (Greens), Cooking, mediterranean, Cooking (natural foods), Cooking (cereals), Cooking (vegetables), Cuisine (Légumes verts), Cuisine (Céréales)