An edition of Fatty acids in foods and their health implications (1992)
Fatty Acids in Foods and Their Health Implications
By Ching Kuang Chow
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Publish Date
1999
Publisher
Taylor & Francis Group
Language
eng
Pages
1055
1-4 of 4 Editions
Fatty Acids in Foods and Their Health Implications
Fatty Acids in Foods and Their Health Implications
Language: eng
Pages: 918
Published In: 1992
Publisher: Marcel Dekker, Inc.
Fatty Acids in Foods and Their Health Implications
Fatty Acids in Foods and Their Health Implications
Language: eng
Pages: 1296
Published In: 2007
Publisher: Taylor & Francis Group
Fatty Acids in Foods and Their Health Implications
Fatty Acids in Foods and Their Health Implications
Language: eng
Pages: 1064
Published In: 1999
Publisher: Taylor & Francis Group
Fatty acids in foods and their health implications
Language: eng
Pages: 1045
Published In: 2000
Publisher: M. Dekker, CRC Press, Brand: CRC Press