An edition of Mediterranean Street Food (2002)
Mediterranean street food
stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East
By Anissa Helou
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Publish Date
2002
Publisher
HarperCollins
Language
eng
Pages
277
Description:
Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks.