An edition of The new food lover's companion (1995)
The new food lover's companion
more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining
By Sharon Tyler Herbst,Ron Herbst
3.00 (1 Ratings)
3 Want to read0 Currently reading1 Have read
3 Want to read0 Currently reading1 Have read
Publish Date
2007
Publisher
Barron's Educational Series, Inc.
Language
eng
Pages
792
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