An edition of Microbiological hazards in fresh leafy vegetables and herbs (2008)
Microbiological hazards in fresh leafy vegetables and herbs
meeting report.
By Food and Agriculture Organization of the United Nations
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Publish Date
2008
Publisher
World Health Organization,Food and Agriculture Organization of the United Nations
Language
eng
Pages
138
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Microbiological hazards in fresh leafy vegetables and herbs
Microbiological hazards in fresh leafy vegetables and herbsmeeting report.
Language: eng
Pages: 138
Published In: 2008
Publisher: World Health Organization, Food and Agriculture Organization of the United Nations
Microbiological hazards in fresh leafy vegetables and herbsmeeting report.
Language: eng
Pages: 138
Published In: 2008
Publisher: World Health Organization, Food and Agriculture Organization of the United Nations