An edition of Food and cancer prevention (1993)
Food and Cancer Prevention
Chemical and Biological Aspects (Special Publication (Royal Society of Chemistry (Great Britain)))
By K. Waldron,I. T. Johnson,G. R. Fenwick,K. W. Waldron
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Publish Date
February 1994
Publisher
Royal Society of Chemistry
Language
eng
Pages
469
Description:
subjects: Congresses, Cancer, Prevention, Dietetics & nutrition, Epidemiology & medical statistics, Infectious & contagious diseases, Oncology, Science, Human Nutrition, Cancer Research, Medical / Nursing, Science/Mathematics, Chemistry - General, Nutritional aspects, Cancer, nutritional aspects, Neoplasms, Prevention & control, Nutritional Physiological Phenomena