An edition of How to cook everything vegetarian (2003)
How to cook everything vegetarian
simple meatless recipes for great food
By Mark Bittman
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Publish Date
2007
Publisher
Wiley
Language
eng
Pages
914
Description:
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
subjects: Vegetarian cookery, Vegetarian cooking, Cookbooks