Tomeki
Cover of Leafy greens

Leafy greens

By Mark Bittman

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Publish Date

1995

Publisher

Macmillan

Language

eng

Pages

197

Description:

Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.