

An edition of Leafy greens (1995)
By Mark Bittman
Publish Date
1995
Publisher
Macmillan
Language
eng
Pages
197
Description:
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
subjects: Cookery (Greens), Cooking (Greens), Cooking, Cooking (Vegetables)