An edition of Leafy greens (1995)
Leafy greens
an A-to-Z guide to 30 types of greens plus more than 120 delicious recipes
By Mark Bittman
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2 Want to read0 Currently reading1 Have read
Publish Date
2012
Publisher
Wiley,John Wiley [distributor]
Language
eng
Pages
197
Description:
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
subjects: Cookery (Greens), Cooking (Greens), Cooking, Cooking (Vegetables)