An edition of Leafy greens (1995)
Leafy Greens
an a-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
By Mark Bittman
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Publish Date
2012
Publisher
Houghton Mifflin Harcourt Trade & Reference Publishers
Language
eng
Pages
197
Description:
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
subjects: Cookery (Greens), Cooking (Greens), Cooking, Cooking (Vegetables)