An edition of Vegan vittles (1996)
Vegan vittles : second helpings : [down-home cooking for everyone]
By Joanne Stepaniak,Jo Stepaniak,Joanne Stepaniak
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7 Want to read1 Currently reading1 Have read
7 Want to read1 Currently reading1 Have read
Publish Date
-
Publisher
-
Language
-
Pages
175
Description:
Yours for the making are Seitan Salami, Pepperoni, and Pastrami, Vegan Lox and Bagels, Swiss Fondue, Classic Quiche, Stuffed Omelets, and much more. Also included are sections on veganism and what to substitute for meat, eggs, and dairy products.
subjects: Vegan cookery, Vegan cooking