

An edition of Northwest food & wine (1998)
great food to serve with the wines of Oregon & Washington
By Dan Taggart,Kathleen Taggart
Publish Date
1998
Publisher
Sasquatch Books
Language
eng
Pages
270
Description:
subjects: American Cookery, Cookery, American, Pacific Northwest style, Wine and wine making, Washington (State), Cooking, Cooking / Wine, Regional & Ethnic - American - Northwestern States, Cooking / American / Northwestern States, Beverages - Wine & Spirits, Oregon, American Cooking, Cooking, american, northwestern states, Wine and wine making, northwest, pacific, Cooking, american, oregon, Cooking, american, washington (state)
Places: Oregon, Washington (State)