The Jewish holiday kitchen

Description:

Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.

subjects: Cookery, Jewish,  Fasts and feasts,  Holiday cookery,  Jewish Cookery,  Judaism,  Menus,  Jewish cooking,  Holiday cooking