An edition of Garlic, garlic, garlic (1998)
Garlic, garlic, garlic
exceptional recipes from the world's most indispensable ingredient
By Linda Griffith
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Publish Date
1998
Publisher
Houghton Mifflin
Language
eng
Pages
432
Description:
Offers two hundred garlic recipes, explores garlic's medicinal benefits and the myths associated with it, and reviews its more than fifty varieties.
subjects: Cookery (Garlic), Garlic, Cooking (Garlic), Cooking (herbs and spices), Cuisine (Ail), Ail