An edition of The Hudson River Valley cookbook (1995)
Hudson River Valley Cookbook
A Leading American Chef Savors the Region's Bounty
By Waldy Malouf
0 (0 Ratings)
3 Want to read0 Currently reading0 Have read
3 Want to read0 Currently reading0 Have read
Publish Date
1998
Publisher
Harvard Common Press
Language
eng
Pages
316
RelatedBooks