An edition of The James Beard cookbook (1959)
The James Beard cookbook
By James Beard
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Publish Date
1970
Publisher
Dutton
Language
eng
Pages
544
Description:
The edition is a hard back cover that is blue with white and black lettering that refers to being edited with illustrations by E.P. Dutton in 1970.
subjects: American Cookery, Cookery, American, American Cooking, Cooking