An edition of Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts (2010)
Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts
By Dwayne Ridgaway
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Publish Date
Aug 01, 2010
Publisher
Crestline
Language
-
Pages
128
Description:
subjects: American Cooking, Cookware, Cast-iron, Cuisine américaine, Batterie de cuisine, Fonte, Cast iron