An edition of Food carbohydrates (2005)
Food Carbohydrates
Chemistry, Physical Properties, and Applications
By Steve W. Cui
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
2005
Publisher
Taylor & Francis Group
Language
eng
Pages
425
Description:
subjects: Food, Carbohydrates, Carbohydrate content, Food, carbohydrate content