An edition of Antioxidant status, diet, nutrition and health (1999)

Antioxidant status, diet, nutrition and health

By Andreas M. Papas

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Publish Date

1999

Publisher

CRC Press

Language

eng

Pages

672

Description:

subjects: Pathophysiology, Free radicals (Chemistry), Health aspects, Antioxidants, Nutrition, Food, composition, Free Radicals, Nutritional Physiological Phenomena, Therapeutic use