Carbon sequestration in dryland soils
An edition of Carbon sequestration in dryland soils (2004)
World Soil Resources Report
By Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the
Publish Date
January 31, 2005
Publisher
Food & Agriculture Organization of the UN (FA
Language
eng
Pages
117
Description:
This report presents a comprehensive analysis of the scientific aspects and potentiality of carbon sequestration in drylands on the basis of case studies across different land use and management systems carried out in several distinctive drylands areas of the world. It includes an overview of the policies and clarification of the different economic incentives regarding soil carbon sequestration in order to determine how available resources and specific programmes can be implemented in drylands in order to improve food security and rural livelihood of the populations in drylands, one of the most soil degraded and impoverished regions of the world.
subjects: Soils, Carbon sequestration, Carbon content, Arid regions agriculture, Applied ecology, Economics, Finance, Business and Industry, Reference works, Ecology, Business & Economics, Technology & Industrial Arts, Business/Economics, Agriculture - Agronomy, Reference - General, Arid regions, Sequestration (chemistry)