The problem of dark-cutting in beef
An edition of The problem of dark-cutting in beef (1981)
a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980
By P. V. Tarrant
Publish Date
1981
Publisher
M. Nijhoff for the Commission of the European Communities,distributors for the U.S. and Canada, Kluwer Boston, Inc.
Language
eng
Pages
510
1-4 of 4 Editions
Problem of Dark-Cutting in Beef
Language: eng
Published In: 1981
Publisher: Island Press
Problem of Dark-Cutting in Beef
Language: eng
Published In: 2012
Publisher: Springer
The Problem of Dark Cutting in Beef (Current Topics in Veterinary Medicine)
Language: eng
Pages: 515
Published In: March 30, 2007
Publisher: Springer
The problem of dark-cutting in beef
Language: eng
Pages: 504
Published In: 1981
Publisher: M. Nijhoff for the Commission of the European Communities, distributors for the U.S. and Canada, Kluwer Boston, Inc.