An edition of Risk assessment of Vibrio vulnificus in raw oysters (2005)
Risk assessment of Vibrio vulnificus in raw oysters
interpretative summary and technical report.
By World Health Organization (WHO)
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Publish Date
2005
Publisher
World Health Organization,Food and Agriculture Organization of the United Nations
Language
eng
Pages
124
Description:
subjects: Pathogens, Vibrio vulnificus, Oysters, Health risk assessment