Cover of Food colloids

An edition of Food colloids (1997)

Food Colloids

Proteins, Lipids and Polysaccharides

By Eric Dickinson

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Publish Date

January 1997

Publisher

Woodhead Publishing Ltd

Language

eng

Pages

418

Description:

subjects: Proteïnes dels aliments, Química de superfícies, Polisacàrids, Lípids, Col·loides, Proteins, Lipids, Polysaccharides