An edition of Hot stuff (1985)
a cookbook in praise of the piquant
By Jessica B. Harris
Publish Date
1986
Publisher
Comet
Language
eng
Pages
247
Description:
subjects: Cookery (Hot peppers), Cookery (Peppers), Cookery, International, International Cookery, Cooking (Peppers), International cooking, Cooking (Hot peppers), Spices