An edition of Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ... (1901)
Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking ...
By Jessup Whitehead ,Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
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Publish Date
1901
Publisher
J. Whitehead & Co.
Language
-
Pages
221
Description:
subjects: cbk