An edition of Dishing up New Jersey (2016)
Dishing up New Jersey
150 recipes from the Garden State
By John Holl
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Publish Date
2016
Publisher
-
Language
eng
Pages
277
Description:
New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State.
subjects: Cooking, International cooking, Cooking, american, new jersey
Places: New Jersey