An edition of Fermentation on wheels (2017)
Fermentation on wheels
road stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead
By Tara Whitsitt
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Publish Date
2017
Publisher
Bloomsbury USA
Language
eng
Pages
247
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Fermentation on wheelsroad stories, food ramblings, and 50 do-it-yourself recipes from sauerkraut, kombucha, and yogurt to miso, tempeh, and mead
Language: eng
Pages: 247
Published In: 2017
Publisher: Bloomsbury USA