An edition of The German-Jewish cookbook (2017)
German-Jewish Cookbook
Recipes and History of a Cuisine
By Gabrielle Rossmer Gropman
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Publish Date
2017
Publisher
Brandeis University Press
Language
eng
Pages
260
Description:
"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--
subjects: German Cooking, Jewish cooking, Cooking, german