Mexican-origin foods, foodways, and social movements

An edition of Mexican-origin foods, foodways, and social movements (2017)

Mexican-origin foods, foodways, and social movements

decolonial perspectives

By Devon Gerardo Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle

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Publish Date

2017

Publisher

University of Arkansas Press

Language

eng

Pages

469

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