Tomeki

Coming to my senses

Coming to my senses

the making of a counterculture cook

By Alice Waters

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Publish Date

2017

Publisher

-

Language

eng

Pages

59

Description:

Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded.