Coming to my senses
An edition of Coming to my senses (2017)
the making of a counterculture cook
By Alice Waters
Publish Date
2017
Publisher
-
Language
eng
Pages
59
Description:
Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded.
subjects: Chez Panisse, Restaurateurs, Biography, Women cooks
People: Alice Waters
Places: United States