An edition of Ritz & Escoffier (2018)
Ritz and Escoffier
The Hotelier, the Chef, and the Rise of the Leisure Class
By Luke Barr
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Publish Date
2018
Publisher
Thorndike Press
Language
eng
Pages
320
Description:
subjects: Hospitality industry, Savoy Hotel (London, England), Leisure class, History
People: César Ritz (1850-1918), A. Escoffier (1846-1935)
Times: 20th century, 19th century